Our Seasonal Tavola
Head Chef Alessandro Rossi curates this ledger alongside Tuscan growers and local coastal fisheries. Each dish centers regional Italian simplicity, prepared fresh over charcoal and hearth embers.
Primi Pasta
Handcrafted Daily
Handmade Saffron Agnolotti
• Agnolotti allo Zafferano e BrasatoFolded golden pasta cushions stuffed with braised Piedmontese veal cheek, glazed in cultured alpine butter and bone marrow jus.
Cavatelli with Foraged Truffle
• Cavatelli al Tartufo InvernaleHouse-rolled semolina dumplings tossed with Umbrian black winter truffles, fonduta di fontina, and cracked Tellicherry peppercorn.
Wild Boar Pappardelle
• Pappardelle al CinghialeRibbon egg pasta bathed in a 12-hour braised wild Tuscan boar ragù, juniper berries, rosemary sprigs, and salted ricotta salata.
Dining & Service Options
Eat in, take away, or order delivery. Every dish is made with seasonal Italian ingredients.
Dine-In Seating
Sit in our warm, candlelit room, built for date nights, family dinners, and small groups.
Takeaway Orders
Fresh pasta and wood-fired pizza, packed hot and ready when you arrive.
Home Delivery
Our Italian classics delivered to your door in sealed, heat-retaining packaging.
Table Service
Your server guides you through the seasonal menu and suggests wines to match each course.
Counter Service
Espresso, panini, and fresh focaccia for a quick lunch or coffee stop.
Vegetarian Dishes
Seasonal vegetable risotto, eggplant parmigiana, and fresh herb gnocchi.
Shared Starters
Bruschetta, antipasti boards, and arancini made for sharing around the table.
Garden Salads
Crisp greens with ripe tomatoes, shaved parmesan, basil, and lemon vinaigrette.
Planning a group dinner or celebration?
We host large parties with reserved tables and attentive service.