Our kitchen
Meet the chefs
The people who cook, pour, and welcome you at PAVO.
Chef Antonio Rossi
Head Chef
Hand-rolls pasta every morning and simmers sauces using family recipes.
Marco Valenti
Sous Chef
Runs the wood-fired oven and leads the pizza and grill station each evening.
Giulia Moretti
Head Sommelier
Selects small-producer Italian wines to pair with every course.
Luca Bianchi
Restaurant Manager
Makes sure every guest is greeted warmly and served with care.